The egg tart inside the box is delicious, but also very high in calories

The outer packaging of the peach crispy egg tart is carefully made of 350g white cardboard material, which has a very good stiffness and a very robust feeling in the hand. This packaging design makes the box of peach crispy egg tarts extra attractive, before you see what it is, the stomach began to call out.
Egg tarts, also known as egg tarts, are, as the name implies, cookies filled with egg pulp, a popular fast food delicacy. The tart is made by adding sugar and eggs to the crust and putting it in the oven, so that the surface of the tart is extra crispy, while the inner layer is a sweet-tasting yellow custard that has been condensed. By analogy, a peach crisp tart is made with peach crisp as the crust, and eggs or other seasonings of your choice are put into the crust and then baked in the oven. Egg tarts were first made in Hong Kong and were also used as dim sum in some cafes. It is said that the egg tarts were so big that one was enough to satisfy a lunch, and its fluffy and thick texture became a fashionable snack at that time.
The nutritional value of egg tarts is very high, although it does not look like much, but each egg tart has about 300 calories, which is higher than the calories of a bowl of rice. So, if you are afraid of being overweight, eating one is enough, and if you don’t pay attention to eat a few, then you have to exercise more to burn off these very high calories. In the face of such beautiful and delicious peach crispy egg tarts, you must have self-control Oh.